Eating at the Chequers
Our executive chef, Steve Harris, and his kitchen team take immense pride in using our own home-made recipes where possible, to ensure a unique and personal dining experience for everyone.
Please be aware this is a sample menu and is subject to change and availability.
Food service times:
Monday: 5.30pm - 9pm
Tuesday: 12pm - 2.30pm / 5.30pm - 9pm
Wednesday: 12pm - 2.30pm / 5.30pm - 9pm
Thursday: 12pm - 2.30pm / 5.30pm - 9pm
Friday: 12pm - 2.30pm / 5.30pm -9pm
Saturday: 12pm - 9pm
Sunday: 12pm - 9pm
If you have any allergies, intolerances or dietary requirements, then please inform a member of staff who will be happy to talk you through the options on our menu. Many of our dishes can be adapted to your requirements, if not, then one of our chefs will be more than happy to help create you an alternative.