Sunday Carvery

Our famous Sunday carvery is one of our highlights of the week. Join us every Sunday for a delicious, traditional British Sunday lunch – made just the way it should be.

The main event…

Choose from Pork, Beef, Gammon, or Turkey. Our meats are slow-cooked every Sunday to create the most succulent hand-carved slices of meat for your plate. Our meats are 100% British and where possible sourced from our own family farm, less than 3-minutes’ walk away.

All the trimmings…

What would a roast be without the golden roast potatoes, crispy Yorkshire puddings, homemade gravy and selection of seasonal vegetables. Also, as part of our selection of sides, indulgent cauliflower cheese and stuffing.

Not a lover or meat, not a problem….

We won’t let you go without; vegetarian and vegan diners can still enjoy our Sunday carvery. Our team can advise on vegetarian and vegan options of the day.

A dinner for every appetite….

Our regular carvery is a generous serving of meats and trimmings of your choice, but we offer a variety of sizes to suit all needs.

Saving room for dessert? We offer a smaller portion carvery option.

Dining with children? We provide an under 12s portions for tiny tummies.

Served every Sunday: 12pm – 8pm

Reservations

Chequers Bookings

Our Other Venues