The Menus

Our Kitchen Team’s Ethos:

Our chefs are proud to support local suppliers to create the best dishes possible. We believe local producers and suppliers go hand in hand with a great kitchen team. Our menu is constantly evolving to coincide with the seasons and to showcase the best quality produce the Island has to offer.


We offer a carvery roast dinner, served from 12pm every Sunday.

Booking is advisable

Dietary Advice

 If you have any allergies, intolerances or dietary requirements, then please inform a member of staff who will be happy to talk you through the options on our menu. Many of our dishes can be adapted to your requirements, if not, then one of our chefs will be more than happy to help create you an alternative.


Chequers Bookings

Our Other Venues